Famous Chefs Around the World
Whether you're talking about chefs who are practically synonymous with gourmet food like Jacques Pépin, or newer celebrity chefs that are taking the gourmet food scene by storm like Giada de Laurentiis, you will be surprised at all you can learn about gourmet cooking from these favorites. Get their tips and tricks by exploring the profiles and biographies of your favorite chefs.
Getting to Know Your Favorite Chefs
From being in the kitchen, to writing cookbooks, to hosting television shows - most chefs do it all. No longer are good chefs simply relegated to the kitchen. Even some of the older brand of gourmets, who have been around for decades, hold posts at prestigious cooking schools like the Cordon Bleu School. Think you might like to become a chef? It will take hard work and dedication, not only to the craft of food but also to the promotion of your own brand. Learning from the best can get you on the right road.
Every chef has walked a different road. To find out their individual path and how they've become world famous takes a bit of research. Find out how Bobby Flay began as a high school drop out and started working at Joe Allen's or how Emeril Lagasse was inspired by working in a Portuguese bakery. You can also see how passion and world experiences has led to Guy Fieri to become one of Food Network's star chefs.
Every chef has something that makes them special and fun to watch. From Gordon Ramsay's hot temper to Giada de Laurentiis' bringing sexy back to the kitchen, there is a reason that people love to watch these talented professionals. Learning all about their profiles and what makes them tick can help you to become the next big chef. That or you can just lose yourself in reading how Thomas Keller has changed fine food for Americans.
Your Favorite Famous Chefs
Did you know that most chefs spend years training in the kitchen? While schooling is important, many celebrity chefs like Julia Child, got their culinary wings by being in the kitchen. Famous chefs got to where they are today by mastering old techniques and learning new ones, creating signature dishes that wow crowds and critics alike. Of course, it helps when they are good looking and can work a camera.
Learning From a Master
You'll discover the stories, backgrounds and favorite cooking techniques of all the chefs you know and love. Make sure that you find time to try out some of their techniques yourself. After all, isn't imitation the highest form of compliment?